Potato Wedges

Ingredients

for 3 servings

  • 3 large russet potatoes
  • ⅓ cup olive oil(80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • ½ cup vegetarian parmesan cheese(55 g)

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash potatoes, cut in half, and slice into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 40-50 minutes.
  6. Enjoy!