Mississippi Roast

Ingredients for 8 servings 1 boneless chuck roast, 3 pounds (1.3 KG) ¼ cup flour(30 g) salt, to taste pepper, to taste 3 tablespoons canola oil 4 tablespoons butter 10 pepperoncinis 2 tablespoons mayonnaise 2 teaspoons apple cider vinegar ¼ teaspoon dried dill ⅛ teaspoon paprika fresh parsley, for garnish Preparation Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat. In …

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Garlic Butter Steak

Ingredients for 2 servings 1 ribeye steak, 2 inch (5 cm) thick, preferably USDA Prime salt, to taste pepper, to taste 3 tablespoons canola oil 3 tablespoons butter 3 cloves garlic, peeled and smashed 2 sprigs fresh rosemary 3 sprigs fresh thyme Preparation Preheat oven to 200°F (95°C). Generously season all sides of the steak with salt and pepper. Transfer to a wire …

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French Omelette

Ingredients for 1 serving 3 eggs salt, to taste 1 tablespoon butter, unsalted fresh chive, to serve Preparation Beat the eggs with the salt until the whites and the yolks are completely combined, with no spots of egg white remaining. Over medium-low heat, melt the butter in a skillet, then pour in the eggs. Using a rubber spatula, constantly …

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Pesto Chicken Bake

Ingredients for 4 servings 3 chicken breasts salt, to taste pepper, to taste 4 tablespoons basil pesto 1 roma tomato, sliced 1 cup mozzarella cheese(120 g) Preparation Preheat oven to 400˚F (200˚C). Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste. Spread pesto on each chicken breast. Layer tomatoes on top of the chicken. Top with …

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Jalapeño Poppers

Ingredients for 8 poppers 4 jalapeñoes 8 slices bacon 8 oz cream cheese(225 g), softened Preparation Preheat oven to 400°F (200˚C). Slice the jalapeños in half, then remove the seeds by scraping out the insides. Spread the cream cheese evenly among the jalapeño shells. Wrap each jalapeño in bacon. Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. …

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Lemon Pepper Baked Wings

Ingredients for 2 servings CHICKEN WINGS 1 ½ lb chicken wings(680 g) 2 teaspoons baking powder ¼ teaspoon salt LEMON PEPPER SAUCE 1 tablespoon butter 3 tablespoons lemon juice 1 teaspoon pepper salt, to taste Preparation Preheat oven to 250˚F (130˚C). Place wings in a large bowl and pat dry. Add the baking powder and salt to the wings. Stir to coat. Spray a …

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Garlic Lemon Shrimp

Ingredients for 2 servings 3 tablespoons butter 1 lb shrimp(455 g), deveined with tails removed 1 teaspoon salt ½ teaspoon pepper 3 cloves garlic, minced ½ teaspoon red chili flakes 1 tablespoon fresh parsley, chopped 3 tablespoons lemon juice Preparation Melt butter in a pan over medium heat. Spread the shrimp around in the pan in a single layer, sprinkling the salt and pepper on top, …

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American Cheesecake

Ingredients for 8 servings 12 graham crackers, crushed ½ cup butter(115 g), melted 24 oz cream cheese(680 g), at room temperature ¼ cup sugar(50 g) 4 large eggs 1 tablespoon vanilla extract hot water, for baking mixed berry, for garnish fresh mint, for garnish Preparation Preheat oven to 350ºF (180ºC). Grease a 9-inch springform pan with nonstick spray. In a medium bowl, stir together the crushed …

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Peanut Butter Energy Bites

Ingredients for 16 balls ⅔ cup creamy peanut butter(160 g) 1 cup old fashion oat(100 g), plus extra for rolling 1 ½ tablespoons honey ¼ cup mini chocolate chips(40 g), plus extra for rolling ¼ cup flax seed(40 g), optional Preparation Mix all ingredients in a bowl until well-combined. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes. Once done chilling, …

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Creamy Tuscan Chicken

Ingredients for 4 servings 4 bone-in, skin-on chicken thighs 2 teaspoons salt, for the chicken 1 teaspoon pepper, for the chicken 1 tablespoon oil 3 cloves garlic, chopped ½ onion, diced 1 tomato, diced 2 cups spinach(80 g) 2 cups heavy cream(480 mL) 1 teaspoon salt 1 teaspoon pepper ½ cup grated parmesan cheese(55 g) 2 tablespoons fresh flat-leaf parsley, chopped Preparation Season the chicken all over with salt and pepper. Heat the …

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